Ken said the nose was "wonderful, wonderful" and said it was very smooth. Jim said "wow, nice nose, needs age, well-priced." At $45 it scored four and a half stars.
Center the label on your phone and watch a zombie bust through the label. Get too close to the label and he'll smash your screen. It's great entertainment, but the group wasn't overly impressed with the wine.
"Delectable" said Brian. "... nice fruit smoothness that lingers and satisfies in every way." Wanda called it full and wonderful and said she loved it.
It's an austere, no-nonsense wine, with a soft nose and hints of rhubarb. I made my Prosciutto, goat cheese and fig tarts to pair with this wine and they matched very nicely.
This year is simply flying by. It's hard to believe it was on a July summer evening that we met at Jim and Judi's place for wine, food and conversation. I broug...
Commented Brian "Blimey, this ain't half bad!" Ken enjoyed the spicy nose with cherry and was also impressed with the value. Kim found it smoky and dusty with cherry.
Laura said it was good for the $13 price, but "not as full-bodied as I like." Chris found strawberry, raspberry and ripe tomato on the nose and vanilla, rose petals and coconut on the palate.
