Susanne Sapier and her husband Jacques run this charming winery, named after her son Grant and her father James as a way of thanking them for their hard work in getting the winery open. She said there should actually be about 200 names on the label.
A fun appetizer on the menu is the Green Deviled Eggs and Ham, a green deviled egg with a ham croquette. When it came time to order our main course, I couldn’t resist the Pan Seared Shrimp & Grits. Delicious!