So when looking for wineries outside of these areas, why not consider Pennsylvania? The most likely answer that will be given back is, “you are kidding?”
But wait, there’s more. On to the main course of “Roasted Pork Loin with Guinness Stout Glaze,” which requires a 12 oz bottle of beer. Chef Marty says that beer should never be bought in odd numbers and recommends employing the phone-a-friend option for remaining beers. I’m now begging Mr. W to cue the crane to get me out of my seat.
After a jam-packed 1st day with the 11 other winners of the WBC or Bust contest, we left Seattle's Renaissance Hotel and headed west towards Walla Walla. 8:00 c...
I've just returned from an amazing five day visit to Washington State, where not only did I attend the Wine Bloggers Conference in Walla Walla, but I was also o...
The anticipation is building. Minutes from now we will be tasting 12 red wines, with 5 minutes per wine to learn about, taste and write about each one. The tast...
Sal is quick witted, affable and has a clear passion for food. He has been Executive Chef at the Temet Grill at TCI for the past five years. He changes his menu according to season, shops at the Farmers Market weekly and has seen the amount of fish ordered increase by leaps and bounds over the years. He considers himself a great conductor of a great orchestra.
Denis' past career as a recording engineer is evident everywhere you look. There are Gold Records on the walls and a recording studio where he makes his CDs.
I've lived in the Temecula Valley for nearly eight years now. I wasn't aware of how much I hadn't seen until last week's visit by a group of writers from the In...
In the just over a year we've been publishing WINEormous, we've visited the Temecula Valley and Paso Robles extensively and have toured the Santa Ynez and Napa ...
My wife Laura and I love to travel and one of our favorite things to do is to discover new places. We recently took a whirlwind tour, driving from San Francisco...