I loved the chocolate, cherry nose. Randy called it really good. Cheryl said it was bold with strong tannins. Ken called it "silky smooth on the palate all the way to the finish." Phyllis simply said it was "yummy."
Daniel has a great eye, and pulled over several times when he spotted a unique bird. The weather couldn't have been more glorious and the birdwatchers were enthusiastic about what they were able to witness.
The book contains 157 recipes to use with the Pressure Air Fryer, from snacks and appetizers, soups, stews and sandwiches, all sorts of meat, seafood and poultry, sides, breakfast and brunch and desserts, too.