Stephanie Jacobs, our winemaker, is using her own creative lens to capture unique wines from our diverse vineyard properties and cellar techniques to showcase lovely varietals.
The first time that I tasted a spirit sweetened with agave it blew me away. I was in Mexico and up until then I hated the taste of tequila but that was because I hadn’t had a great tequila!
We sampled delights like assorted Southern cheeses and Charcuterie tray, rabbit and pork tamales, and Fish In A Fish In A Fish from the Opening Act section of the menu. The course was spectacular in its presentation with cold smoked salmon, grouper, and tuna.
