We sampled delights like assorted Southern cheeses and Charcuterie tray, rabbit and pork tamales, and Fish In A Fish In A Fish from the Opening Act section of the menu. The course was spectacular in its presentation with cold smoked salmon, grouper, and tuna.
Daniel has a great eye, and pulled over several times when he spotted a unique bird. The weather couldn't have been more glorious and the birdwatchers were enthusiastic about what they were able to witness.
Hundreds turn out to sample street food, listen to live music, browse the several farm-fresh produce booths and enjoy the works of artisans and vendors.
Following a tour of the property, including a stop at the sorting table as freshly harvested grapes were being sorted and a visit to the barrel room, we entered a private tasting room.
We could tell the man who showed us Palm Springs' past on the big screen wished he had more time. The history is fascinating and the photos painted a vivid story.
