"Ding, ding, ding. We have a winner!" Kim said "It tastes like I want more." Brian called it a delicious Pinot. "Subtle and earthy, there's fruit and a depth of flavor here. A fabulous wine."
I put the wines in the fridge and pulled them out more than a month later to share at a Bordeaux tasting. The wines tasted every bit as good as they did the day I opened them.
On the other end, Ken was a fan, noting cherry and cardamom on the nose with a smooth palate. I loved its delicate nose with true Pinot Noir characteristics.
The excitement continues to build for the second annual International Bulk Wine & Spirits Show (IBWSS) in San Francisco, which is the only show of its type ...
