We also savored the Pappardelle Bolognese, a fresh pasta with rich homemade meat sauce. The colors were so vibrant, the plating was exquisite and the flavors simply popped.
"Ding, ding, ding. We have a winner!" Kim said "It tastes like I want more." Brian called it a delicious Pinot. "Subtle and earthy, there's fruit and a depth of flavor here. A fabulous wine."
He pictured fully armored shooters walking through the crowd. He continued hearing gunfire and bullets ricocheting. "The amount of life and death decision-making based on misinformation was incredible."
Garnet colored, it's juicy and spicy on the palate and it sells for $14. Innurieta 2016 Mimao is also 100% Garnacha which spends seven months in French oak.
I put the wines in the fridge and pulled them out more than a month later to share at a Bordeaux tasting. The wines tasted every bit as good as they did the day I opened them.
