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Visiting Temecula With IFWTWA -Part 2

Tom Plant
Sal is quick witted, affable and has a clear passion for food. He has been Executive Chef at the Temet Grill at TCI for the past five years. He changes his menu according to season, shops at the Farmers Market weekly and has seen the amount of fish ordered increase by leaps and bounds over the years. He considers himself a great conductor of a great orchestra.
The Love of WineTravelWine & FoodWine Country tripsWineries0 Comments 00 min read

Leonesse Cellars – Meet Mike Rennie & Gary Winder

Tom Plant
When they decided to locate the winery on De Portola Road, more than a few eyebrows were raised. There were only two other wineries on the road at the time: Keyways and Filsinger. Keyways was open only occasionally; Filsinger was open on weekends only. Several owners of wineries on Rancho California Road told them they were making a big mistake. They honestly wondered if they were making a mistake themselves.
The Love of WineWineries4 Comments 01 min read