I recently spent a week in Oregon wine country. The first half was in the Willamette Valley, followed by three and a half days in the Tualatin Valley. I have hu...
Combining butter, cinnamon and brown sugar in a saucepan, we sliced bananas and chopped walnuts, and added them with some dark rum to the bubbling sauce.
On the other end, Ken was a fan, noting cherry and cardamom on the nose with a smooth palate. I loved its delicate nose with true Pinot Noir characteristics.
A fun appetizer on the menu is the Green Deviled Eggs and Ham, a green deviled egg with a ham croquette. When it came time to order our main course, I couldn’t resist the Pan Seared Shrimp & Grits. Delicious!
Over thirty years he got to see "some of the best restaurants in the world and how they did, not only by their menus and service, but their approach to marketing, the whole nine yards."
Absolutely fascinating. When time permits check this out. It's about how alcohol is made, where it's made and where it's consumed. Courtesy of our friends at wi...
