He loves Sangiovese, but says it’s a challenge because many people aren’t familiar with it. Once you tell them it’s the principal grape in Chianti, they get it. He loves the fact that it’s a “triple threat”, meaning you can produce a red, rosé or sparkling wine from it.
Sous chef Anthony Bartolotta displayed a huge wheel of Danish blue cheese and proceeded to make an amazing blue cheese dressing that topped grilled romaine lettuce. Grilled lettuce? Absolutely. Try it sometime. It's delicious.
As a final course, we were treated to a coconut macaroon torte served with a luscious white chocolate Grand Mariner crème. (Now you must be salivating.) What could make this dish more wonderful? A bright ruby Chocolate Strawberry wine that was full of fruit and strawberry aromas, yet on the palate had a mild chocolate taste that was only slightly sweet and did not overpower the delicious dessert
Steve chose to give us a taste of what he says is their most popular lunch item: a butter poached lobster grilled cheese sandwich which he says tongue-in-cheek should come with a side of Lipitor. The lobster is poached in water and butter, then placed on toasted sourdough, loaded with bacon and white cheddar and more butter.
There is something about live music that moves us in a way that no recorded volume ever could. The first beat of the drum, the first notes reverberating th...
Three Leaning Tower of Pisas and an Eiffel Tower in Temecula? It's all in a weekend's work. The Temecula Winegrowers Association presented its 20th popular Worl...
Diego made many people happy retrieving his marinated tennis balls for them. Young, old, softball pitchers, not-so-talented-ball throwers, he wasn't picky and he played with them all.
As Summer begins its transition into Fall, change is in the air at Temecula's Thornton Winery. New winemaker David Vergari has joined the fold. The summer Champ...
It will be a few years before you will be able to taste David Vergari's contributions to Thornton Winery. As Thornton's new Executive Winemaker, Vergari comes a...
This latest release is predominantly Syrah based with Grenache, Sangiovese and Barbera blended in. The winemaker calls it Rhône meet Italy. It's a "buy today, drink tonight" wine, with notes of chocolate, it's an easy drinker.
