Lisa called it her favorite of the night and loved the nose, its color, and its long finish. Eric said the nose was perfumed and gorgeous. Ken called it fabulous and velvety with cherry notes.
Center the label on your phone and watch a zombie bust through the label. Get too close to the label and he'll smash your screen. It's great entertainment, but the group wasn't overly impressed with the wine.
It spends 22 months in 85% European oak and 15% American oak. Brian called it a serious wine and said it "maybe needs more time to acquire a sense of humor."
Brian said it was dark and dense and really meaty. "It's not polite, but it's wholesome." Kim called it thick and yummy. Jim called it the best of the night.
Jean said it "could be GREAT in a couple of years." Ken thought it was unbelievable with lots of dark fruit. Brian called it "a wine to dive into and get lost in."
