It's always fun watching Jake's stress level go into overdrive as he feverishly tries to put the finishing touches on whatever gourmet concoction he's creating on any given night.
Celeste presented us with a roast beef sandwich. Let me tell you right off the bat the name doesn't do it justice at all. Thin slices of premium beef are topped with house-made crispy onions, provolone cheese, horseradish mayonnaise and arugula on a Sadie Rose focaccia bun.
Temecula's Heart of the House Restaurant has reached its six month milestone, no small feat in the daunting restaurant business. Chef Richard Bustos takes the h...
Laura thought it was a fun, kicky wine good for easy going evenings on the patio. Jim and Judi thought the name suited it to a "t" and liked the bright red fruit and body. Kim called it spicy and very nice and Brian called it a heavy duty wine, "subtly sexy."
Jim and Judi called it "excellent! Tastes like the grape it's made from." Brian called it "smooth and dark like a sultry night that you want never to end."
Trust me, I'm just scratching the surface of what you will find Friday night at Pechanga. Chef was so excited about what he's preparing I wasn't able to keep up with everything he told me. I suggest you go find out for yourself.
Baba means father or grandfather and Joon is a term of endearment. It's what his kids called him when they were growing up and what his grandkids call him now. Besides, the initials are the same as his nickname, BJ.
The menu is extensive with all sorts of comfort food from build-you-own burgers, to salads, to pizza and flat bread and more. The decor is cozy and modern and the staff is top-notch.
