The wine has a surprisingly rich coral hue with immediate aromas of strawberry. Its delightful juicy berry taste with hints of apple and melon sports a slight sweetness.
I put the wines in the fridge and pulled them out more than a month later to share at a Bordeaux tasting. The wines tasted every bit as good as they did the day I opened them.
Combining butter, cinnamon and brown sugar in a saucepan, we sliced bananas and chopped walnuts, and added them with some dark rum to the bubbling sauce.
Over thirty years he got to see "some of the best restaurants in the world and how they did, not only by their menus and service, but their approach to marketing, the whole nine yards."
I'm not exaggerating when I say the meat was fork-tender. It melted like butter in my mouth. The shrimps were perfectly seasoned and artistically arranged atop my filet.
Last night we paid our first visit to Vigilucci's Trattoria Italiana in Leucadia. I can state with confidence it won't be our last visit. GM Andrea Balzarini gr...
It's an austere, no-nonsense wine, with a soft nose and hints of rhubarb. I made my Prosciutto, goat cheese and fig tarts to pair with this wine and they matched very nicely.
