I enjoyed delicious pizza from Fresh Brothers, a tasty fresh scallop topped with caviar from Bluewater Grill and a light yet extremely flavorful bite from Adya contemporary Indian cuisine. I was beginning to feel full, but I still hadn't ventured onto the beach.
They offer wine tastings every week, "all day, every day" with a constantly changing tasting menu. Tastings usually run $16 - $18 with occasional high-end tastings going for $20 - $25.
We had been hearing raves about their shrimp and grits and it didn't disappoint. made with aged sharp cheddar, cajun shrimp, sun-dried tomatoes, micro cilantro and pine nut pesto, it's easily one of the finest grits dishes I've ever enjoyed.
This wine is very food friendly and a perfect accompaniment to triple crème Brie, fresh berries and the smoked salmon and the lemon crème fraîche finger sandwiches Sue and Todd brought.
Over thirty years he got to see "some of the best restaurants in the world and how they did, not only by their menus and service, but their approach to marketing, the whole nine yards."
I'm not exaggerating when I say the meat was fork-tender. It melted like butter in my mouth. The shrimps were perfectly seasoned and artistically arranged atop my filet.
Last night we paid our first visit to Vigilucci's Trattoria Italiana in Leucadia. I can state with confidence it won't be our last visit. GM Andrea Balzarini gr...
It's an austere, no-nonsense wine, with a soft nose and hints of rhubarb. I made my Prosciutto, goat cheese and fig tarts to pair with this wine and they matched very nicely.
It's a wonderful place to get a sense of the scope of history you'll find in Roswell as well as the passionate staff, eager to help you discover this incredible town.
