Karsten prepared a roasted butternut squash soup with citrus /mint/chili pesto to pair with the wine. The nose was modest, but on the palate it was crisp with notes of lemon and grapefruit.
This was a flawed wine, scoring 11.5 points out of a possible 60. Comments ranged from "Yuck! Toss it!" to "I get burning tyres. (Brian is British) And the mailman's used rubber bands. Actually not nice."
The Grand Tasting is the finale of a 7–day epicurean delight—a food and wine (and this year beer) lover’s paradise, that showcases 170 wine and spirit purveyors and 70 of San Diego’s top chefs. Temecula wines were well represented. Callaway Winery, South Coast Winery, Wilson Creek Winery and Danza del Sol Winery and Europa Village were showcasing some of their latest releases.
There are so many vivid memories from last year's visit to the 50 Great Cavas. The people of Catalonia, the food, the sights, the sounds and last but not le...
Over four days I dined on food from some of the best chefs in the Big Easy as well as some up and coming culinary superstars. I stopped in at one of my favorite New Orleans eateries, Louisiana Bistro, where Chef Mars served up course after tasty course.
Just last night we gathered again, friends with food, wine and cheer for our last wine tasting of the year.
Prior tastings, however, took place that I need t...
Diane and Ken Wilson own the Wilson Artisan Wineries as well as the Grape Leaf Inn. There are eight wineries all totaled and I visited three of them, starting with Matrix Winery. Formerly Rabbit Ridge Winery, the Wilsons purchased the property in 2007.
It seemed to me as if each course set a new standard, building up to the entrée. Although I was getting full, I anxiously awaited the next dish. It was Slow Braised Short Ribs. And by far the best I have ever eaten. The well-composed plate included carrot puree, pommes puree, port-braised shallots and crispy onions. I was more than satisfied.
Jan thought it had a great, spicy nose and lots of plum on the palate. At $15, she thought it was a great value. Ken loved the nose, too and found caramel and cherries on the palate and liked how it paired with sausage. Tony called it a very nice Pinot and said it drank more like a $30 bottle.
