Yvonne and John Peach
If you want to learn about the colorful past of Yuma Arizona, you need go no further than the Coronado Motor Hotel and Yuma Landing wh...
Commented Brian "Blimey, this ain't half bad!" Ken enjoyed the spicy nose with cherry and was also impressed with the value. Kim found it smoky and dusty with cherry.
Laura said it was good for the $13 price, but "not as full-bodied as I like." Chris found strawberry, raspberry and ripe tomato on the nose and vanilla, rose petals and coconut on the palate.
Kathy gave it four and a half stars and called it her favorite, too. I really enjoyed its balance. Jim said "I like it and this is not a grape I'm very excited about."
I figured I should enjoy a taste of foie gras before California decides to ban it again. Kat went with Ravioli con Formaggio di Capra - goat cheese ravioli with tomato fonduta, Bloomsdale spinach and eggplant agrodulce.
There's always a first time for everything. On this June evening, nearly thirty people gathered at Jan's home for a wine tasting. With that many people, a bottl...
Alex is proud of his Poggio Leano wines, and wants you to consider beginning a Temecula wine tour not in wine country, but at the Wine Room and Lounge at Gourmet Italia. He's convinced his wines will be the finest you'll taste all day.
