Within ten recipes of this 170 recipe book I found exactly what I was looking for: Prosciutto, fig and goat cheese tarts. I can't wait to see how well it pairs. My hunch is that it will be spot-on.
We tried their 2016 Red Wine (clever name, isn't it?) and Jim found it a little sweet with lots of fruit. Ken called it very drinkable. Al felt it needed another year in bottle.
This year is simply flying by. It's hard to believe it was on a July summer evening that we met at Jim and Judi's place for wine, food and conversation. I broug...
Yvonne and John Peach
If you want to learn about the colorful past of Yuma Arizona, you need go no further than the Coronado Motor Hotel and Yuma Landing wh...
Commented Brian "Blimey, this ain't half bad!" Ken enjoyed the spicy nose with cherry and was also impressed with the value. Kim found it smoky and dusty with cherry.
Laura said it was good for the $13 price, but "not as full-bodied as I like." Chris found strawberry, raspberry and ripe tomato on the nose and vanilla, rose petals and coconut on the palate.
Kathy gave it four and a half stars and called it her favorite, too. I really enjoyed its balance. Jim said "I like it and this is not a grape I'm very excited about."
