Hundreds turn out to sample street food, listen to live music, browse the several farm-fresh produce booths and enjoy the works of artisans and vendors.
Following a tour of the property, including a stop at the sorting table as freshly harvested grapes were being sorted and a visit to the barrel room, we entered a private tasting room.
Ten years ago Chardonnay lovers celebrated the very first National Chardonnay Day. Despite legions of ABC (Anything But Chardonnay) drinkers, this grape continu...
We also savored the Pappardelle Bolognese, a fresh pasta with rich homemade meat sauce. The colors were so vibrant, the plating was exquisite and the flavors simply popped.
