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">David Raffaele Takes The Helm At Keyways
He looks forward to making outstanding Spanish blends. In making wines he asks himself if it’s something he’d like to pair with dinner. He doesn’t mind enjoying a wine on its own, but loves what the marriage of food and wine can create.
December 1st, 2010 | Posted in Wine & Food,Wineries | Read More »
">Anatomy of a Winery – Tesoro Style
The Tesoro philosophy has built a strong social community in several short years. It started with the Old Town Tasting Room itself – in the heart of both day and night life, open late after most country wineries have closed, a warm and friendly stopping place and destination.
November 30th, 2010 | Posted in The Love of Wine,Wine & Food,Wineries | Read More »
">Thanksgiving Wines – Think Local!
Thanksgiving Wine Selections? Pick Local. Although we are currently headed to Napa Valley then on to San Francisco for Thanksgiving Day, our feast will feature Temecula Valley wines. Here is a brief look at what some of our local wineries are suggesting pairing with your traditional meal.
November 23rd, 2010 | Posted in Wine & Food | Read More »
">Temecula’s 20th Harvest Celebration
This year’s celebration also marked the 1st Annual Scarecrow Festival. You still have a chance to stop by the wineries and vote for your favorite, although many of the entries have been taken down.
November 23rd, 2010 | Posted in The Love of Wine,Wine & Food,Wine Tasting Events,Wineries | Read More »
">Happy Hour at Rustico
We enjoyed watching Francesco interact with his customers, treating them more like old friends than clientele. His warmth is infectious and he is a gracious host.
November 19th, 2010 | Posted in Miscellany,Wine & Food | Read More »
">Travel on the Cheese Highway
In many ways a fine cheese is like a fine wine, Barrie explained. They are both artisanal products made by passionate people dedicated to high quality. The gleam in Dorian’s eyes as she enthusiastically, lovingly described each of the superb wines echoed the agreement.
November 4th, 2010 | Posted in The Love of Wine,Wine & Food | Read More »
">Journey Across Nova Scotia – Day Two
We sat at picnic tables by the fire and enjoyed whole grain buttermilk pancakes with fresh maple syrup, beans and sausage while Quita told us about Sugar Moon Farm.
November 3rd, 2010 | Posted in The Love of Wine,Travel,Wine & Food,Wineries | Read More »
