Owner Igor Royz greeted me warmly and introduced me to his family. Several vendors were on hand, pouring wines from Eppa and Josh and rum from Zacapa. Ahead of the cooking demo, there was plenty of food, stuffed mushrooms and other tasty nibbles along with some tasty dessert treats.
At the end of the demo, Chef Michael graciously signed copies of the new book he and brother Bryan co-wrote, VOLT ink. It’s easily the most beautiful cookbook I have ever seen. To cap off a great day, Ed Begley, Jr. showed up unannounced. We had a brief chat and he struck me as a very down to earth guy.