Like most folks who drink more than their fair share of wine, I am of the firm belief that wine is meant to be enjoyed with food. Not only that, but food will ...
Like fine wines, the San Diego Bay Food & Wine Festival simply improves with age. This year's 8th annual festival was a winner on a grand scale. A busy sche...
He commented on notes of eucalyptus and mint on the nose, the extended finish with concentrated brambleberry and called it a knockout. Jan said it was "a wonderful wine" with great structure and a beautiful nose. I had tasted it earlier in the day and really feel it's one of the single best Cabs I have ever tasted.
Our intrepid wine tasting crew met again last week, this time at Temecula's Wine On A Dime. Don and Michelle Campini made us feel right at home and had a table ...
By Susan Montgomery
It was a dark and stormy Saturday. The rain was cold and steady, with only intermittent breaks. Temperatures hovered in the mid 40s. Bu...
Every once in a while a bottle of wine captures my attention and I simply must have it. You know the one: the artisan series, the kitschy logo or the sassy...
Just about an hour's drive form the Temecula Valley lies Idyllwild. Nestled in the pines, it's a quiet, funky, vibrant, eclectic and artsy community. On October...
The 2011 North American Wine Bloggers Conference is now in the books. More than 300 wine bloggers descended upon Charlottesville, VA and despite the tremendous ...