Susanne Sapier and her husband Jacques run this charming winery, named after her son Grant and her father James as a way of thanking them for their hard work in getting the winery open. She said there should actually be about 200 names on the label.
We had been hearing raves about their shrimp and grits and it didn't disappoint. made with aged sharp cheddar, cajun shrimp, sun-dried tomatoes, micro cilantro and pine nut pesto, it's easily one of the finest grits dishes I've ever enjoyed.
The consensus among wine testers and raters has been that these wines aren't terrific, and not up to the best standards of Cabral. That said, they’re not necessarily bad, and in a way they accomplish exactly what Cabral was challenged to do.