As luck would have it, Robert was there and he stopped by to say hello and visit with us while taking a break from the demands of harvest. Server Andrew took great care of our group and concluded our tour with a visit to the member's lounge.
The 2011 vintage had a tart cherry and cranberry nose and was earthy with a long finish. It's said to have been Plato's favorite varietal. The last offering of this group was the 2005 Chateau Porto Carras, a blend of Cabernet Sauvignon, Cabernet Franc, Merlot and Limnio.