Served atop coconut rice, it's crusted with almonds and includes lemongrass, shiitake mushrooms, basil and bay shrimp. It smelled, looked and tasted heavenly.
We also savored the Pappardelle Bolognese, a fresh pasta with rich homemade meat sauce. The colors were so vibrant, the plating was exquisite and the flavors simply popped.
Combining butter, cinnamon and brown sugar in a saucepan, we sliced bananas and chopped walnuts, and added them with some dark rum to the bubbling sauce.
Over thirty years he got to see "some of the best restaurants in the world and how they did, not only by their menus and service, but their approach to marketing, the whole nine yards."
Last night we paid our first visit to Vigilucci's Trattoria Italiana in Leucadia. I can state with confidence it won't be our last visit. GM Andrea Balzarini gr...
