Kat ordered the petite filet mignon medallions with sautéed vegetables and a shallot demi-glace. There was no need to wash her plate. She ate every morsel.
They offer wine tastings every week, "all day, every day" with a constantly changing tasting menu. Tastings usually run $16 - $18 with occasional high-end tastings going for $20 - $25.
We had been hearing raves about their shrimp and grits and it didn't disappoint. made with aged sharp cheddar, cajun shrimp, sun-dried tomatoes, micro cilantro and pine nut pesto, it's easily one of the finest grits dishes I've ever enjoyed.
You're expected to eat the crispy skin which is loaded with nutrients. It's grilled to order with oil and salt and topped with a small salad of watercress, blanched asparagus, house pickled red onions and summer radish tossed in a lemon garlic dressing.
Over thirty years he got to see "some of the best restaurants in the world and how they did, not only by their menus and service, but their approach to marketing, the whole nine yards."
Last night we paid our first visit to Vigilucci's Trattoria Italiana in Leucadia. I can state with confidence it won't be our last visit. GM Andrea Balzarini gr...
Within ten recipes of this 170 recipe book I found exactly what I was looking for: Prosciutto, fig and goat cheese tarts. I can't wait to see how well it pairs. My hunch is that it will be spot-on.
The bass has a lovely thyme crust and sits atop a tomato concise with a seafood Chardonnay sauce. Pascal's food is both beautiful and delicious. The sea bass was moist, tender and oh so flavorful.