I shared the wine with a couple of aficionados, one of whom crinkled his his nose, put the glass down and said "NGTPIM." I gave him a puzzled look and he said, "Not going to put in mouth if it smells that bad." He then proceeded to pour it out.
Mambo #5! Cornerstone 2012 Sauvignon Blanc. Craig Camp from Cornerstone says it's one of the best growing grapes in Napa. Chardonnay does not grow well there. $30 sourced from Howell Mountain and St. Helena, older vineyards. Very soft for a Sauvignon Blanc. Would be extremely food friendly, nice and crisp.
Sascha La Russo is the tasting room manager and a classically trained opera singer. You never know when she might break into song. Visitors can taste all six of Estate d'Iacobelli's offerings for $10.
Located in Buhl, Idaho, just east of Twin Falls, this facility sees anywhere from five to ten million pounds of trout swimming at any given time. They raise 24 - 26 million pounds of fresh water Rainbow Trout annually which accounts for up to 75% of Idaho's trout production.
After twisting and turning our way through narrow city streets, we reached our destination. I chuckled when I saw the name of the bar next door - KGB Still Watching You. As this was our first Georgian meal, we ordered a little bit of everything and it was mighty tasty.
I first tasted them at the Family Winemakers of California event earlier this year in Pasadena. Their 2010 "Chileano" Tempranillo was first up. Chris liked the deep ruby color, dark berry and cherry, balanced tannic structure and long smooth finish.
Yliana Stengou
What's the first thing you think of when you hear Greek wine? Retsina? That's what I would have thought until recently. On a sunny spring aft...
It's been my goal since the beginning to share my journey with you. I'm always open to suggestions as to what you would like to see here. Thanks for joining me on this journey.
Kim called it a big, bold California style wine and enjoyed the blend. It sells for $38. Last up was Bel Vino's 2011 Zinfandel. Tony said it was like a spicy Tootsie Roll. "Yum!" Brain said "I like this. It's soft and coats the tongue with a velvety dark fruit. The Barry Manilow of wine."
