For the most part I'm going to let the pictures do the talking. This past Saturday and Sunday, 25 Temecula Valley wineries opened their doors for guests to tast...
Every time we visit Paso Robles, we discover at least one new treasure. This past visit was no exception. Carmody McKnight was one of the first wineries we ...
Buzz and Kimberly Olson wanted to build a bed and breakfast in Temecula Wine Country. They still do. Life has a funny way of putting a few detours in your path,...
When your grandfather's name is Gershon Bachus, you have to give serious consideration to entering the wine business. Ken Falik and his wife Christina Lesch dec...
"We are in a perfect place to grow grapes. We've got sunshine, we've got hillsides, proximity to the ocean, the cool breezes and fog and we've got low yields." ...
I'm selling a product that provides enjoyment to people and as long as people are happy I want to be here to experience it along with them. I'm very blessed they pay me for that.
We started with the first of two varietals I had never before heard of. Belle Star is made from the Blanc du Bois grape, a hybrid of Moscato and a table grape developed at the University of Florida especially for hot climates.
Chef Cody James of Manhattan Catering LLC visits Keyways Winery this week to prepare another fabulous meal. You can watch the show Saturday morning at 8:30 on C...
All this week, women from 31 nations have gathered in Perris, CA to combat a mortal enemy: breast cancer. Forgive me for straying off the subject of wine, but I...
I sat with winemaker Doug Wiens on a cool September morning at Wiens Family Cellars in Temecula. Doug told me about the impact the late summer heat was taking o...