It's a wonderful place to get a sense of the scope of history you'll find in Roswell as well as the passionate staff, eager to help you discover this incredible town.
I figured I should enjoy a taste of foie gras before California decides to ban it again. Kat went with Ravioli con Formaggio di Capra - goat cheese ravioli with tomato fonduta, Bloomsdale spinach and eggplant agrodulce.
Alex is proud of his Poggio Leano wines, and wants you to consider beginning a Temecula wine tour not in wine country, but at the Wine Room and Lounge at Gourmet Italia. He's convinced his wines will be the finest you'll taste all day.
Celeste presented us with a roast beef sandwich. Let me tell you right off the bat the name doesn't do it justice at all. Thin slices of premium beef are topped with house-made crispy onions, provolone cheese, horseradish mayonnaise and arugula on a Sadie Rose focaccia bun.
One bite and I was suddenly transported back to a quaint Parisian café where I thought I’d tasted the best Cordon Bleu ever. I was wrong. Jeremy’s wins hands down.
Temecula's Heart of the House Restaurant has reached its six month milestone, no small feat in the daunting restaurant business. Chef Richard Bustos takes the h...
The tasting room is right next door to Will's Fargo restaurant and bar, part of the Holman Ranch holdings. I've dined at Will's Fargo before and have been consistently blown away by the quality of the food, the presentation, atmosphere and service.