Paul V & Merrill Bonarrigo, Paul M & Karen Bonarrigo
When I bring up the topic of wines from Texas, I invariably get a guffaw, a "they make wine in ...
His wines will be made for the market, but at the same time to his palate. He believes there's a place for sweet wines and rosés, as long as they're done right. He wants his wines to be food friendly, easy to drink and not out of reach on the budget.
I love a good Cab and this was a nice one with dark cherry on the nose and a long finish. Again, it's still a young wine that's I'm convinced will just get better with time.
There's an old expression that goes "it takes a lot of beer to make good wine." Tongue in cheek, McPherson added "a six pack goes into every case we make."
WINEormous began as a concept. It would be a blog with stories focusing on wineries and the people who make them run - owners, winemakers, pourers, folks on the bottling line, all of them.
Laura and I ran into an acquaintance last night and the subject of WINEormous came up. He told me he had visited the site a few times and asked if I wanted his ...
