Napa and Other Points North
When your guests are paying $275 a head, he's aware you'd better deliver. The kitchen employs 30 chefs, all of whom have undergone extensive training. He hopes his guests leave excited and with fond memories, something they can relate to and even laugh about. Before we left, he prepared a salad for me to photograph. Alas, before I could dig my fork in, the plate was whisked away.
