To that end, Field to the Fork will allow attendees to wander through the vineyards moving to various food stations tasting the freshest ingredients prepared by 14 world-class chefs, sipping estate-grown local wines from 10 different wineries or enjoying hand crafted beer from nationally honored breweries that are located right here.
After years working in restaurants in the San Francisco Bay area, traveling up and down the coast of California, and calling the Temecula Valley home for ov...
There is something about live music that moves us in a way that no recorded volume ever could. The first beat of the drum, the first notes reverberating th...
A campaign Callaway launched ruffled some feathers, however: "White Wine Is All We Make". Joe says the German winemaker Callaway had at the time was trained in whites, primarily Riesling and the reds he produced weren't so good. The inside joke at the time was "white wine is all they know how to make."
Although he still practices dentistry, wine is in Wilmer's blood. He studied viticulture at UC Davis and winemaking at Mt. San Jacinto College and San Diego State. "Wine gets into your soul little by little and becomes a passion."
Whereas he used to believe you were a good winemaker if you could analyze a wine down to its chemical base, he now realizes the importance of time spent in the vineyards understanding how the fruit is grown and being able to manipulate the vineyards to optimize the quality of the fruit.
Three Leaning Tower of Pisas and an Eiffel Tower in Temecula? It's all in a weekend's work. The Temecula Winegrowers Association presented its 20th popular Worl...
Diego made many people happy retrieving his marinated tennis balls for them. Young, old, softball pitchers, not-so-talented-ball throwers, he wasn't picky and he played with them all.
Masia de Yabar Urban Tasting Room is one of my favorite newcomers to the Old Town Temecula scene, so it was with great pleasure that I made plans to chat wi...
He looks forward to making outstanding Spanish blends. In making wines he asks himself if it's something he'd like to pair with dinner. He doesn't mind enjoying a wine on its own, but loves what the marriage of food and wine can create.
