Chef Jeremy believes in staying true to his local roots, utilizing local farms, and the highlighting the seasonal flavors of the region. This man literally lives and breathes into creation intense, flavorful 5 star cuisine unlike anything anywhere else.
He believes it's essential to get a good wine education, but knows the real learning begins in the vineyards. "If you really want to learn wine-making, go to a hands on school" like Cal Poly or Fresno he says.
Sal is quick witted, affable and has a clear passion for food. He has been Executive Chef at the Temet Grill at TCI for the past five years. He changes his menu according to season, shops at the Farmers Market weekly and has seen the amount of fish ordered increase by leaps and bounds over the years. He considers himself a great conductor of a great orchestra.