Chef Jeremy believes in staying true to his local roots, utilizing local farms, and the highlighting the seasonal flavors of the region. This man literally lives and breathes into creation intense, flavorful 5 star cuisine unlike anything anywhere else.
It will be a few years before you will be able to taste David Vergari's contributions to Thornton Winery. As Thornton's new Executive Winemaker, Vergari comes a...
Sal is quick witted, affable and has a clear passion for food. He has been Executive Chef at the Temet Grill at TCI for the past five years. He changes his menu according to season, shops at the Farmers Market weekly and has seen the amount of fish ordered increase by leaps and bounds over the years. He considers himself a great conductor of a great orchestra.
I've lived in the Temecula Valley for nearly eight years now. I wasn't aware of how much I hadn't seen until last week's visit by a group of writers from the In...
"If you'd told me a year ago that I'd be in Southern California as a winery owner I would have told you you were crazy!" Filsinger Winery was one of the...
