We also savored the Pappardelle Bolognese, a fresh pasta with rich homemade meat sauce. The colors were so vibrant, the plating was exquisite and the flavors simply popped.
Shoppers are invited to stroll through Old Town Temecula among twinkling lights and Holiday music while shopping, saving and sampling food.
November 26, 201...
Masia de Yabar Urban Tasting Room is one of my favorite newcomers to the Old Town Temecula scene, so it was with great pleasure that I made plans to chat wi...
But wait, there’s more. On to the main course of “Roasted Pork Loin with Guinness Stout Glaze,” which requires a 12 oz bottle of beer. Chef Marty says that beer should never be bought in odd numbers and recommends employing the phone-a-friend option for remaining beers. I’m now begging Mr. W to cue the crane to get me out of my seat.
Wilmer and Carlos are both natives of Perú, while Waleed was born in Lebanon. Wilmer and Carlos both practice dentistry, but in 2003, Wilmer planted roughly 75 acres of Malbec in Argentina. They met Waleed at the DePortola location and came up with the idea of opening a tasting room in Old Town. Like the De Portola location, the Old Town location will offer not only wine, but live music and food, too.
While some olive oil purveyors have you taste their oils with bread, Temecula Valley Olive Oil Company encourages you to taste it by itself so you get the true flavor.
Chris is a great storyteller. He shared a story with us about a lady who called him and said her parents had a vineyard in Hemet that needed harvesting. He loaded the truck with bins, buckets and miscellaneous tools and when he arrived at the property discovered "the vineyard" consisted of one vine.
Buzz and Kimberly Olson wanted to build a bed and breakfast in Temecula Wine Country. They still do. Life has a funny way of putting a few detours in your path,...
