I first tasted them at the Family Winemakers of California event earlier this year in Pasadena. Their 2010 "Chileano" Tempranillo was first up. Chris liked the deep ruby color, dark berry and cherry, balanced tannic structure and long smooth finish.
Chef Jeremy believes in staying true to his local roots, utilizing local farms, and the highlighting the seasonal flavors of the region. This man literally lives and breathes into creation intense, flavorful 5 star cuisine unlike anything anywhere else.