Tony said "Oh my! That's a good one. My fav of the night" and gave it a perfect five-star score. Brian called it an excellent Cab with dark fruit, earth and spice.
I first tasted them at the Family Winemakers of California event earlier this year in Pasadena. Their 2010 "Chileano" Tempranillo was first up. Chris liked the deep ruby color, dark berry and cherry, balanced tannic structure and long smooth finish.
Chef Jeremy believes in staying true to his local roots, utilizing local farms, and the highlighting the seasonal flavors of the region. This man literally lives and breathes into creation intense, flavorful 5 star cuisine unlike anything anywhere else.
Paul V & Merrill Bonarrigo, Paul M & Karen Bonarrigo
When I bring up the topic of wines from Texas, I invariably get a guffaw, a "they make wine in ...
I admit I am a bit of a “Janie-Come-Lately” to the wonders of Wiens Family Cellars. They have been producing and pouring wines in the Temecula Valley since...
Mountfair Vineyards, 2009 Engagement, Merlot, Cab Franc, Cab Sauv, Petit Verdot blend from Virginia. Less than 13% alcohol. Less than two years in oak. Has a "t...
The drive up the mountain can be harrowing, so allow plenty of time. The reception at the winery can be no less than frigid if you have not done your homework and made a reservation confirmed by email well in advance of your arrival. Cain is not a winery on the "party bus" tour of Napa.
I recently got an email from Vernon Kindred, one of the two winemakers at Fallbrook Winery. They had just bottled some of their 2008 vintages and he was anxious...
Charlie opened Curry Vineyards' tasting room in the lobby of the Palomar Inn Hotel in Old Town Temecula at the beginning of the year. Prior to that he had been selling to a few restaurants and wine shops. Wife Michelle takes care of the kids and horses, but is there to lend a hand when she's needed.
