The entrée selections forced difficult decisions but we managed to agree to share the Agnolotti All Emiliana (home made dumplings in a short ribs Bolognese sauce) with Leonesse Cellars Meritage and the equally delectable Mare e Monti (grilled tenderloin and jumbo shrimp) enhanced by Robert Renzoni Vineyards Concerto. The meal concluded with a Chocolate Lava Souffle which I paired with a cappuccino.
Throughout the evening both Chef Francesco and his wife Filippa circulated charming everyone with their genuine warmth and hospitality. Owner Mike Rennie represented Leonesse and it appeared the entire Renzoni clan was there, continuing to celebrate Robert and Leila’s recent marriage.
Our thanks to Ed Ananian for his excellent photographs.