I figured I should enjoy a taste of foie gras before California decides to ban it again. Kat went with Ravioli con Formaggio di Capra - goat cheese ravioli with tomato fonduta, Bloomsdale spinach and eggplant agrodulce.
Alex is proud of his Poggio Leano wines, and wants you to consider beginning a Temecula wine tour not in wine country, but at the Wine Room and Lounge at Gourmet Italia. He's convinced his wines will be the finest you'll taste all day.
Celeste presented us with a roast beef sandwich. Let me tell you right off the bat the name doesn't do it justice at all. Thin slices of premium beef are topped with house-made crispy onions, provolone cheese, horseradish mayonnaise and arugula on a Sadie Rose focaccia bun.
One bite and I was suddenly transported back to a quaint Parisian café where I thought I’d tasted the best Cordon Bleu ever. I was wrong. Jeremy’s wins hands down.
Temecula's Heart of the House Restaurant has reached its six month milestone, no small feat in the daunting restaurant business. Chef Richard Bustos takes the h...
To call Al's dessert simply a chocolate mousse would be to do it a huge disservice. This masterpiece arrived atop a wooden box, sitting on a bed of green white chocolate with dry ice smoke.
A brilliant blue, my first thought was that it was going to be too sweet. The sweet and sour however gave it the just needed balance. It was a great partner to their house made hummus and pita chips with Kalamata olives with an olive oil drizzle.
