10 + 2 =

five × 1 =

A password will be e-mailed to you.

4 × 4 =


WINEormous at Brooklyn Girl Eatery

This Brooklyn Girl Is On Fire

For entrées we opted for the Argentinian style Gaucho steak and pan seared local white sea bass. Each carries a $10 up charge to the $30 restaurant week menu, but they were divine and easily worth the extra money. I challenge you to find a better $40 dinner.
WINEormous with Chef Ikedo Kiyokuni

Umi at Pechanga

If you feel like splurging, check out the chilled Grand Seafood with a whole Maine lobster, shrimp, oysters and king crab legs for $80. Appetizers range from $9 to $16 and entrees run from $25 to $59.