Clearly I needed more French fries, so chef promptly sent out an order of truffle fries ($6.50). The first thing to hit you is the aroma of truffles. They, too, were cooked to perfection and served piping hot.
For entrées we opted for the Argentinian style Gaucho steak and pan seared local white sea bass. Each carries a $10 up charge to the $30 restaurant week menu, but they were divine and easily worth the extra money. I challenge you to find a better $40 dinner.
While the Mickey Arnett Duo provided the musical backdrop, Chef Marty and his able team began wowing the guests with his garlic pineapple ginger glazed tropical shrimp skewers paired with the 2012 Vienza Pinot Grigio from Europa Village.
Wherever they wind up, they will have their hands full with renovations and rehab, adding an entire stage to a restaurant. Investment opportunities are still available. I for one am excited to see this vision become a reality.