Our tasting started with a "must try", the Sea Salt Iced Coffee. It arrived with a layer of foamy cream on top and was in a sealed glass. We were told to shake the drink and then insert our straw. This was truly a mythical coffee drink!
This year competing chefs get to plate their dishes on plates they choose, and she looks forward to seeing creative presentations with locally foraged foods. As she puts it "we are artists, participating in the Culinary Arts."
If the summer menu piqued your interest, be sure to visit Paisano's soon. The fall menu debuts in September. The prices for these unique, carefully prepared creations are quite reasonable.
She says what she does is "totally a hobby" albeit an expensive one. "My husband fishes and this is my hobby." She says she's made a lot of friends and enjoys the camaraderie.