Our tasting started with a "must try", the Sea Salt Iced Coffee. It arrived with a layer of foamy cream on top and was in a sealed glass. We were told to shake the drink and then insert our straw. This was truly a mythical coffee drink!
This year competing chefs get to plate their dishes on plates they choose, and she looks forward to seeing creative presentations with locally foraged foods. As she puts it "we are artists, participating in the Culinary Arts."