I'm not exaggerating when I say the meat was fork-tender. It melted like butter in my mouth. The shrimps were perfectly seasoned and artistically arranged atop my filet.
This year is simply flying by. It's hard to believe it was on a July summer evening that we met at Jim and Judi's place for wine, food and conversation. I broug...
Brian said it was dark and dense and really meaty. "It's not polite, but it's wholesome." Kim called it thick and yummy. Jim called it the best of the night.
