The first morning I dined on grilled pineapple followed by French Toast stuffed (yes, stuffed) with strawberry cheesecake. A stuffed yours truly put on his walking shoes once more and strolled back downtown.
While some olive oil purveyors have you taste their oils with bread, Temecula Valley Olive Oil Company encourages you to taste it by itself so you get the true flavor.
He and Catherine found the 27 acre parcel where their farm in located about ten years ago. It was in such disrepair they turned around halfway up the driveway. After being persuaded to take a good look, they decided it was worth a shot.
Sal is quick witted, affable and has a clear passion for food. He has been Executive Chef at the Temet Grill at TCI for the past five years. He changes his menu according to season, shops at the Farmers Market weekly and has seen the amount of fish ordered increase by leaps and bounds over the years. He considers himself a great conductor of a great orchestra.
I've lived in the Temecula Valley for nearly eight years now. I wasn't aware of how much I hadn't seen until last week's visit by a group of writers from the In...
I had never even heard of a Calçotada until a few weeks ago. Chef Frank Miller talked with me in detail about the famed Spanish festivals, where calçot onions a...
Gray skies, temperatures on the chilly side and a few drops of rain couldn't deter hundreds of wine lovers from enjoying the World of Wine barrel tasting event ...
The IFWTWA "Conference At Sea" was an opportunity for a group of writers to not only enjoy a cruise on the Caribbean, but also to see the inner workings of a cr...
WINEormous began as a concept. It would be a blog with stories focusing on wineries and the people who make them run - owners, winemakers, pourers, folks on the bottling line, all of them.
It's been a hell of a year. Until early May, I was selling real estate, or at least attempting to. In March, my then fiancée, now bride, Laura and I spent the w...
