Hundreds turn out to sample street food, listen to live music, browse the several farm-fresh produce booths and enjoy the works of artisans and vendors.
Following a tour of the property, including a stop at the sorting table as freshly harvested grapes were being sorted and a visit to the barrel room, we entered a private tasting room.
I recently spent a week in Oregon wine country. The first half was in the Willamette Valley, followed by three and a half days in the Tualatin Valley. I have hu...
A fun appetizer on the menu is the Green Deviled Eggs and Ham, a green deviled egg with a ham croquette. When it came time to order our main course, I couldn’t resist the Pan Seared Shrimp & Grits. Delicious!
