Elena and her team are highly conscious of the environment and make sure the winery meets or exceeds every standard for emissions. Water is re-used for irrigation. The goal is to have a completely sustainable winery.
We took a tour of the estate and walked through the caves, stacked floor to ceiling with bottles of cava. At one point I said to her that there must be several hundred thousand bottles. She turned to me and said 'No. Three and a half million.'