Our intrepid wine tasting crew met again last week, this time at Temecula's Wine On A Dime. Don and Michelle Campini made us feel right at home and had a table ...
But wait, there’s more. On to the main course of “Roasted Pork Loin with Guinness Stout Glaze,” which requires a 12 oz bottle of beer. Chef Marty says that beer should never be bought in odd numbers and recommends employing the phone-a-friend option for remaining beers. I’m now begging Mr. W to cue the crane to get me out of my seat.
