Sous chef Anthony Bartolotta displayed a huge wheel of Danish blue cheese and proceeded to make an amazing blue cheese dressing that topped grilled romaine lettuce. Grilled lettuce? Absolutely. Try it sometime. It's delicious.
"I take great pride in making wine that sells in the single digits or low to mid teens that people like. I want people to drink wine. I don't want it to be a secret club where you need to know a certain handshake to get in."