We also savored the Pappardelle Bolognese, a fresh pasta with rich homemade meat sauce. The colors were so vibrant, the plating was exquisite and the flavors simply popped.
The wine is primarily Nero D'Avola with Syrah, Merlot and Cabernet Sauvignon blended in. It's a bold, old-world styled wine with earthy floral notes and the nose and red fruit on the palate.
