Served atop coconut rice, it's crusted with almonds and includes lemongrass, shiitake mushrooms, basil and bay shrimp. It smelled, looked and tasted heavenly.
I love cobbler and this was exceptional. Served in a cast iron skillet, it came with a scoop of vanilla ice cream on top. The cheesecake was dense with small balls of malted chocolate on top, a raspberry and a caramel drizzle.
I'm not exaggerating when I say the meat was fork-tender. It melted like butter in my mouth. The shrimps were perfectly seasoned and artistically arranged atop my filet.
Last night we paid our first visit to Vigilucci's Trattoria Italiana in Leucadia. I can state with confidence it won't be our last visit. GM Andrea Balzarini gr...
I figured I should enjoy a taste of foie gras before California decides to ban it again. Kat went with Ravioli con Formaggio di Capra - goat cheese ravioli with tomato fonduta, Bloomsdale spinach and eggplant agrodulce.
To call Al's dessert simply a chocolate mousse would be to do it a huge disservice. This masterpiece arrived atop a wooden box, sitting on a bed of green white chocolate with dry ice smoke.
