He and Catherine found the 27 acre parcel where their farm in located about ten years ago. It was in such disrepair they turned around halfway up the driveway. After being persuaded to take a good look, they decided it was worth a shot.
Sal is quick witted, affable and has a clear passion for food. He has been Executive Chef at the Temet Grill at TCI for the past five years. He changes his menu according to season, shops at the Farmers Market weekly and has seen the amount of fish ordered increase by leaps and bounds over the years. He considers himself a great conductor of a great orchestra.
Gray skies, temperatures on the chilly side and a few drops of rain couldn't deter hundreds of wine lovers from enjoying the World of Wine barrel tasting event ...
It had been more than a few months since I last visited Ponte Winery. I stopped by last week for a tasting, lunch and a visit with Winemaker Robert Cartwright. ...
Ponte Family Estate is in the heart of the Temecula Wine Country on Rancho California Road. Claudio Ponte purchased the vineyards in 1984 and at 310 acres i...
